Spinach Dip - cooking recipe

Ingredients

1 c. mayo
1 c. sour cream
1 pkg. vegetable soup mix
1 pkg. frozen chopped spinach, squeeze out water
1 can water chestnuts, chopped
2 lb. pumpernickel bread

Preparation

Mix all ingredients and let sit for 2 hours.
Prepare a well in middle of bread loaf (removed bread cut in cubes).
Place spinach dip in well.
Place cubes around bread.
Dip cubes into center when complete and tear bread from loaf.