Banana Pudding - cooking recipe

Ingredients

2 large boxes instant vanilla pudding
5 c. milk
1 c. sour cream
12 oz. Cool Whip
12 oz. vanilla wafers
6 large bananas

Preparation

Mix the instant pudding and milk until thick.
Fold in the sour cream and most of the Cool Whip.
In a 9 x 13-inch pan layer pudding, vanilla wafers and bananas.
Top with remainder of the Cool Whip.