Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
3/4 c. sugar
1/4 tsp. mace
1 tsp. flour
3/4 tsp. ginger
1/8 tsp. nutmeg
1/4 tsp. salt
2 eggs
1 c. canned milk

Preparation

Mix pumpkin, sugar, mace, flour, ginger, nutmeg and salt together.
Beat eggs and add with canned milk.
Bake at 450\u00b0 for 15 minutes, then turn down oven to 350\u00b0 for 30 minutes.