Pasta Supper(Serves 6) - cooking recipe

Ingredients

1 large broccoli, cut into pieces
1 small green pepper, finely chopped
1 small onion, finely chopped
1 1/2 lb. smoked sausage, cut into bite size
1 tsp. oregano
1 c. Parmesan cheese
1 pkg. pasta
1 stick butter, divided
2 lb. beef round steak, trimmed and cut into 1-inch chunks
1/4 c. vegetable oil
1 medium onion, peeled and coarsely chopped
1 medium green bell pepper, seeded and coarsely chopped
1/2 tsp. dried oregano
2 cloves garlic, peeled and crushed
1 tsp. salt
1/2 c. tomato sauce
1 Tbsp. achiote
10 to 12 pimento stuffed olives
1 Tbsp. capers
1 bay leaf
1/2 c. water
1 lb. Idaho potatoes, peeled and cubed

Preparation

Wash meat and pat dry with paper towels.
In a Dutch oven or heavy kettle, heat the oil, add beef chunks, onion, bell pepper, oregano and garlic.
Stir-fry over moderate heat until meat is brown.
Add salt, tomato sauce, achiote, olives, capers and bay leaf.
Mix and cook for 5 minutes.
Add water, bring to a rapid boil, cover and simmer over low heat for 30 minutes.
Add potatoes, stir to combine and bring to a rapid boil.
Cover and simmer for another 30 minutes.
Serve over white or yellow rice.