Peach Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
pinch of salt
1 c. fresh or canned peaches
1 c. sugar
2 tsp. sugar
3/4 c. milk

Preparation

Put butter in deep baking dish and set in 350\u00b0 oven to melt. Make a batter of the sugar, flour, baking powder and salt.
Add milk and when mixed pour melted butter.
Do not stir.
Last, empty the can of peaches on top of batter.
Do not stir.
Bake one hour at 350\u00b0.
You may use apples, pears or cherries (I also use Lucky Leaf pie filling, 21 ounce can).