Sweet Hot Mustard(I Do Mean Hot) - cooking recipe

Ingredients

1 1/2 c. white wine vinegar
6 oz. dry mustard (see note)
2 eggs
1 1/2 c. sugar
2 tsp. salt

Preparation

In a glass bowl, combine the vinegar and mustard; allow to stand overnight.
The next day, place the eggs in the top of a double boiler and beat slightly.
Add the sugar and beat smooth, then beat in the vinegar-mustard mixture.
Cook over simmering water until the mustard is thickened and begins to bubble in the middle.
Transfer to an electric mixer bowl and beat for 5 minutes; add the salt.
Pour into a 1-quart glass jar or 4 (8 ounce) jars and store in the refrigerator.
(Keeps indefinitely.)