Aunt Carol'S Steak - cooking recipe

Ingredients

1 lb. flank steaks, scored on both sides in diamond pattern
1/4 c. soy sauce
2 Tbsp. oil
2 Tbsp. honey
1 Tbsp. wine vinegar
1 clove garlic, chopped
1/2 tsp. ginger

Preparation

Place ingredients in a plastic bag, adding meat last.
Tie bag and marinate overnight.
Broil; cut in thin slices across the grain on an angle.
If you wish to use the marinade as a sauce, make fresh batch.
Do not use the marinade that has held the raw meat!