Quick Lasagna - cooking recipe

Ingredients

48 oz. Ragu spaghetti sauce
1 box lasagna noodles
2 eggs
1 lb. ground beef
8 oz. shredded Mozzarella (save handful for top)
8 oz. cottage cheese
1/4 c. Parmesan cheese
pinch of salt
parsley flakes

Preparation

Saute meat; add Ragu and 1 cup water.
Simmer for awhile. Mix all other ingredients, except noodles.