Babka (Without Yeast) - cooking recipe

Ingredients

6 egg yolks
1/2 lb. margarine
1 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
2 tsp. baking powder
2 c. flour, sifted

Preparation

Combine sugar and margarine and mix well.
Add egg yolks, vanilla, lemon juice, flour and baking powder, beating continuously until well blended.
Bake in greased and floured 9-inch tube pan for 3/4 hour at 375\u00b0.