Cranberry Orange Relish - cooking recipe

Ingredients

1 orange, quartered and seeded
1 c. cranberries
1 c. sugar
1 envelope Knox unflavored gelatin
1 c. bottled cranberry juice cocktail

Preparation

Put orange and cranberries through food chopper.
Add sugar and mix well.
Sprinkle gelatin on 1/2 cup of cranberry juice to soften.
Place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining 1/2 cup cranberry juice and orange-cranberry mixture.
Turn into individual molds.
Chill until firm.