Potato Salad - cooking recipe

Ingredients

4 c. cooked, diced potatoes
1/4 c. sliced green onions
3 hard-cooked eggs, diced
3/4 c. dairy sour cream
1/2 c. mayonnaise
1 to 1 1/2 Tbsp. vinegar
1 1/2 tsp. salt
1/2 tsp. dill weed

Preparation

Combine potatoes, onions and eggs in a large bowl. Blend sour cream with remaining ingredients. Add to potato mixture, tossing gently to combine.
If desired, garnish with hard-cooked egg slices and radishes.
Cover and chill 4 to 6 hours.