Congealed Fruit Salad - cooking recipe

Ingredients

16 oz. (or larger) can crushed pineapple
2 small boxes apricot jello or peach jello or one of each
2 c. (1 pt.) buttermilk
8 oz. Cool Whip

Preparation

Heat pineapple, stir jello into the pineapple and bring just to a boil.
Add buttermilk and Cool Whip.
Chill.
Will be ready to eat in an hour.