Buttermilk Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
1 c. buttermilk
3 c. flour
1 tsp. lemon extract
1 tsp. salt
4 eggs
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream shortening until fluffy.
Add sugar slowly beating it in.
Sift dry ingredients together 2 or 3 times, then add alternately with buttermilk to the first mixture.
Add vanilla and lemon extract.
Bake in tube pan about 45 minutes at 350\u00b0.
May be eaten with or without frosting.