Toll House Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. all-purpose flour
1 c. brown sugar
1 1/2 c. melted butter
2 c. semi-sweet chocolate chips
2 c. chopped walnuts

Preparation

Beat eggs at high speed until foamy.
Beat in flour, sugar and butter.
Blend in chocolate chips and walnuts.
Pour in unbaked pie shell.
Bake at 325\u00b0 for 55 to 60 minutes.
Makes 2 pies.