Old Fashioned Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 tsp. any flavoring desired
dash of salt
1 c. shortening
2 eggs
flour (see directions)

Preparation

Cream shortening and sugar together.
Beat in eggs.
Add salt and flavoring.
Stir in enough flour to make a medium stiff dough. Roll out on floured board.
Cut with cookie cutter.
Bake in a 350\u00b0 oven until lightly browned.