Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1 small onion, diced
1 Tbsp. A.1. sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. liquid smoke
3/4 c. sugar
3/4 c. syrup
salt to taste
pepper to taste
bacon
1 1/2 c. catsup

Preparation

Mix pork and beans in a large casserole dish with catsup, onions, sugar and syrup.
Add A.1. sauce, Worcestershire sauce, mustard and liquid smoke; stir.
Salt and pepper to taste.
Place strips of bacon over the top of casserole to cover.
Bake at 350\u00b0 for 45 minutes to 1 hour.