Chicken Casserole - cooking recipe

Ingredients

1 chicken, stewed and deboned
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) c. sour cream

Preparation

Place deboned chicken into baking dish.
Heat soups and sour cream until blended and pour over chicken.
Sprinkle top with Pepperidge Farm stuffing and pour 2 cups broth plus 1 stick melted butter over stuffing.
Bake at 250\u00b0 for 45 minutes to 1 hour.