Sondra'S Chop Suey - cooking recipe

Ingredients

1 small roast beef
1 small pork roast
5 Tbsp. soy sauce
3 Tbsp. dark syrup
5 c. celery, chopped
1 medium onion, chopped
1 can bean sprouts
1 can La Choy chow mein noodles
5 beef bouillon cubes

Preparation

Dice meats and boil until pink is gone; drain.
Add celery, onion, soy sauce and syrup.
Mix beef bouillon cubes in 1 cup water and dissolve.
Pour over meat mixture.
Cook until meat is tender.
Add drained bean sprouts; toss and cook 2 minutes.
Turn off and add noodles.