Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 small onion, chopped
1 (12 oz.) can tomatoes, chopped and drained
8 oz. grated Mozzarella cheese
8 oz. Velveeta cheese, diced
8 oz. grated Cheddar cheese
chili powder
1 bag nachos

Preparation

Brown meat, green pepper and onion together.
Drain excess grease.
Add tomatoes.
Divide meat in 3 portions.
Layer bottom of casserole dish with meat mixture. Sprinkle with chili powder, salt and pepper.
Layer with 1/3 of cheese.
Repeat layering 2 more times.
Bake at 350\u00b0 for 30 minutes.
Let stand for 5 minutes before serving. Garnish with black olives and green olives (chopped).