Risotto Milanese(Rice) - cooking recipe

Ingredients

1/2 c. chopped onions
6 Tbsp. butter
1 c. uncooked rice
3 c. chicken broth
1/4 c. Marsala wine or sweet vermouth
1 tsp. salt
1/2 tsp. pepper
sauteed mushrooms
Romano or Parmesan cheese

Preparation

Saute onions in butter until soft and transparent.
Stir in rice, stirring until golden brown.
Add chicken broth and bring to a boil.
Add Marsala or vermouth, salt and pepper.
Cover, reduce heat and simmer 18 minutes.
Add mushrooms and cheese.