Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter or oleo
2 eggs, beaten
1 c. dark Karo
1 c. pecans
1 tsp. vanilla

Preparation

Cream as for cake and bake in unbaked pie crust for 45 minutes at 350\u00b0.