Salisbury Steak - cooking recipe

Ingredients

1 can Campbell's beefy mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/8 tsp. pepper
1/4 c. water

Preparation

Mix 1/4 cup soup, beef, bread crumbs, egg, onion and pepper. Shape firmly into 6 patties.
In skillet, brown patties and pour off fat.
Stir in remaining soup and water.
Cover and cook over low heat for 20 minutes or until done.
Stir occasionally.
For more gravy, add additional can of soup.