Congealed Salad - cooking recipe

Ingredients
    1 (20 oz.) crushed pineapple
    1 (3 oz.) pkg. lemon gelatin
    1 c. diced apple
    1 c. chopped celery
    1/3 c. sugar
    1 (8 oz.) pkg. cream cheese
    1/2 to 1 c. chopped nuts
    1 c. whipped topping
Preparation
    Combine pineapple and sugar and bring to a boil.
    Cool about 3 minutes.
    Add gelatin.
    Stir until dissolved.
    Add cream cheese and cool.
    Fold in remaining ingredients.
    Pour into 9-inch glass dish.
    Chill until firm.
    Serve over lettuce.

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