Caramel Squares - cooking recipe

Ingredients

2 c. light brown sugar
1 stick margarine
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
pinch of salt
2 eggs
1/2 to 3/4 c. chopped nuts

Preparation

Put the 2 cups light brown sugar and margarine in an 11-inch skillet and melt completely.
When cool, add the two eggs, one at a time.
Add the remaining ingredients.
Cook at 400\u00b0 for 15 minutes.