Dutch Oven Potatoes - cooking recipe

Ingredients

2 lb. potatoes
1 lb. Velveeta cheese
1/2 green pepper
1 slice bread, crumbled
parsley flakes
1 medium onion
1/4 c. milk
3/4 c. melted butter

Preparation

Cook potatoes in skin; cool, peel, dice and salt to taste. Melt Velveeta.
Add green pepper (diced), 1 slice of bread (crumbled), parsley flakes and chopped onion.
Layer potatoes and cheese mixture before baking; pour melted butter and milk over top.
Bake, uncovered, at 350\u00b0 for about 1 hour or less.