Deer Stew - cooking recipe

Ingredients

1 pkg. chunk deer meat (amount according to your taste)
1 small onion, chopped
3 medium potatoes, chunked
1 can tomato soup
2 qt. stewed tomatoes or juice
1 can Veg-All (use the water too)
6 peeled and sliced carrots
salt, pepper and garlic to your taste

Preparation

Brown meat in skillet, then drain.
In crock-pot, add all ingredients together. Cook on low 6 to 8 hours.