Bean Casserole - cooking recipe

Ingredients

1 lb. bacon, diced
2 onions, chopped
3/4 c. brown sugar
1/2 tsp. dry mustard
1/4 to 1/2 c. ketchup
1 Tbsp. vinegar
1 (15 oz.) can kidney beans
1 (15 oz.) can butter or lima beans
2 (15 oz.) cans pork and beans

Preparation

Cook bacon and onions; drain off fat.
Add brown sugar, mustard, ketchup and vinegar.
Add all canned beans.
Bake for 70 minutes at 350\u00b0.