Marshmallow Nut Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. butter or margarine
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
2 eggs
1 tsp. vanilla extract
1/3 c. chopped walnuts
1/4 c. miniature marshmallows

Preparation

Preheat oven to
350\u00b0
and grease an 8-inch square cake pan. Melt chocolate and butter in double boiler over hot, but not boiling
water
(lowest heat), stirring occasionally.
Set aside to cool.
Sift
flour,
salt
and
baking
powder into a large bowl and
set aside.
Break eggs into another large bowl and beat until frothy.
Beat in sugar a little at a time.
Add the chocolate
mixture,
vanilla,
nuts and marshmallows; stir well. Stir
in
the
flour mixture and spread evenly into the pan.
Bake 30 minutes.
Let cool in pan for 10 to 15 minutes. Cut into 2-inch squares and remove to a cake rack.