Baked Stuffed Scallops - cooking recipe

Ingredients

1 1/2 lb. scallops, quartered
1 1/2 sticks margarine or butter
1 c. Ritz crackers, crushed
1 c. plain bread crumbs
salt, pepper & garlic salt to taste
1/2 pt. heavy cream or light cream

Preparation

In a saucepan melt butter, add crackers, bread crumbs and seasoning.
Fold in cut scallops; place in ungreased 4 qt. casserole; pour cream evenly over top of scallops.
Bake 350\u00b0 for 45 minutes, till golden.