Stuffed Zucchini - cooking recipe

Ingredients

6 medium zucchini
1 pkg. frozen spinach
2 c. grated cheese (I use Cheddar and Monterey Jack)
1 c. sour cream
1 stick butter, melted
1 medium onion, minced
2 Tbsp. sherry
1 tsp. paprika
salt and pepper to taste

Preparation

Cut zucchini in half lengthwise and steam for 4 to 5 minutes (they should be firm). Scoop out seeds and place in greased baking pans.