Swiss Cheese Spread - cooking recipe

Ingredients

1/3 c. mayonnaise
1 Tbsp. white wine
1/2 tsp. lemon juice
1/4 tsp. prepared mustard
dash of each: garlic powder, salt, pepper and nutmeg
2 c. shredded Swiss cheese

Preparation

Combine all ingredients; chill.
Shape in any desired shape. Garnish with nuts or parsley.
Serve with fruit and crackers. Makes 1 cup.