Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned (save the broth)
2 1/2 c. flour
1/4 tsp. salt
3 Tbsp. Crisco
1 egg
1/2 c. milk

Preparation

Cook chicken and debone.
Use the broth to cook pot pie in. Beat 1 egg into 1/2 cup milk; set aside.
Mix flour, Crisco and salt in larger bowl; add egg milk mixture.
Roll out on flour, then cut into 1 x 1-inch squares.
Add to boiling broth.
Cook for about 30 minutes.
Add chicken and serve.
Serves 6 to 8.