Italian Sausage And Peppers - cooking recipe

Ingredients

2 lb. sweet or hot Italian turkey sausage
2 yellow onions, sliced
2 green peppers, cut into 2 inch pieces
1 red pepper, cut into 2 inch pieces
4 whole bay leaves
4 cloves garlic, chopped
1 14 oz. can diced tomatoes, undrained
1 6 oz. can low sodium tomato paste
1/2 c. dry red wine or water
1 Tbsp. dried parsley leaves
2 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 tsp. salt, if desired
1/4 tsp. black pepper

Preparation

Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
Layer half of the onions on bottom of 3 - 4 quart crock-pot, then add half of the peppers.
Add all of the browned turkey sausage, then the rest of the onions and peppers.
Add bay leaves and garlic.