Layered Sausage Link Casserole - cooking recipe

Ingredients

5 medium potatoes, cooked
1 lb. sausage links
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. milk
1 can French fried onion rings

Preparation

Pan-fry sausage links until browned.
Drain on paper towel. Peel and slice potatoes, then spread and press in bottom of greased 9 x 13-inch pan.
Slice links into fourths and spread over potatoes.
Spread cheese over sausage.
Mix soup with milk and spread over cheese.
Bake at 325\u00b0 for 1 hour.
Top with onion rings for the last 10 minutes.