Oreo Cookie Cake - cooking recipe

Ingredients

2 sticks margarine
1 pkg. Oreo cookies (16 oz.)
8 oz. cream cheese
2 (8 oz.) containers Cool Whip
1 c. powdered sugar
1 large pkg. instant pudding (chocolate)

Preparation

Melt the margarine in a 9 x 13-inch pan.
Pour over the cookies that have been crushed into the pan.
Save 1/4 cup for top.
Spread butter and Oreos in pan and refrigerate for 15 minutes.
Mix cream cheese, powdered sugar and 8 ounce of Cool Whip.
Spread over cookies.
Mix chocolate pudding according to the directions on the box.
Spread over mixture and put in refrigerator for 1 hour or so.
Then put 8 ounces Cool Whip
on top and sprinkle with 1/4 cup crushed cookies.