Bran Rolls - cooking recipe

Ingredients

1 c. All-Bran
1/2 c. sugar
2/3 c. shortening
1 c. boiling water
2 cakes yeast
1 c. lukewarm water
2 eggs, well beaten
1 tsp. salt
6 1/2 c. flour

Preparation

Soak bran, sugar and shortening in boiling water in large mixing bowl.
Soak yeast in lukewarm water and let stand.
Add eggs and salt to mixture in mixing bowl, then add yeast mixture. Stir in flour.