Duck With Curry And Honey - cooking recipe

Ingredients

1 (3 lb.) duck
salt and pepper
1 onion
2 cloves
4 Tbsp. honey
brown sugar
1 1/2 Tbsp. curry powder

Preparation

Rinse the duck and pat dry.
Salt and pepper inside and out to your taste.
Place the onion stuck with the cloves in the cavity. Roast the duck at 325\u00b0 for 1 hour.
Then begin basting the duck every 10 minutes with a mixture of the honey, brown sugar and curry powder.
The duck should cook for a total of 1 1/2 hours.