Murf'S Chicken "N" Dumplings - cooking recipe

Ingredients

1 whole fryer
1 bay leaf
1 small chopped onion
1 stalk chopped celery with leaves
1 clove minced garlic
salt and pepper to taste

Preparation

Wash a whole fryer, put in large stock pot and cover with water.
Add 1 bay leaf, 1 small chopped onion, 1 stalk chopped celery with leaves, 1 clove minced garlic, salt and pepper to taste.
Bring to boil and simmer until chicken falls off the bone. Remove chicken from broth and debone.