Barbecued Chicken - cooking recipe

Ingredients

3 lb. frying chicken pieces
3 (6 oz. each) cans tomato paste
2 c. water
1 small onion, minced
3 Tbsp. brown sugar, packed
1 Tbsp. vinegar
1 tsp. salt
1/3 c. molasses
1 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
1/8 tsp. liquid smoke

Preparation

Wash the chicken and pat dry.
Set aside.
In large saucepan, combine remaining ingredients.
Bring to a boil.
Simmer, uncovered, for 10 minutes.