Shrimp Creole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. diced green pepper
2 Tbsp. oil
1 clove garlic, minced
1 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can tomatoes
1 small can tomato sauce
1 bay leaf
2 whole cloves
1 1/2 lb. shrimp, cooked and cleaned
fluffy rice

Preparation

Cook onion and pepper in oil.
Add next six ingredients. Bring to a boil.
Cover and simmer 30 minutes.
Remove cloves and bay leaf.
Add shrimp and heat through.
Serve over rice.
Makes 4 servings.