Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. Parmesan cheese
2 beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 chopped onion
1/4 c. green pepper
1 (8 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic powder
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti and drain.
Stir in margarine, Parmesan cheese and eggs.
Form into crust in a 10-inch pie pan.
Spread cottage cheese over crust.
Brown and drain beef and onion.
Mix with rest of ingredients, except cheese.
Pour into crust.
Bake, uncovered, 20 minutes at 350\u00b0.
Sprinkle Mozzarella on top and bake 5 minutes.