Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. shortening
2 c. sugar
5 egg yolks
1 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1 c. buttermilk
1 c. chopped pecans
1 small can coconut
5 stiffly beaten egg whites

Preparation

Cream together oleo, sugar and shortening.
Mix in egg yolks. Add flour, soda and vanilla alternately with buttermilk.
Add pecans and coconut; mix well.
Fold in stiffly beaten egg whites. Fill 3 (8-inch) pans or 9 x 13-inch pan which have been floured and greased.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and frost with Italian Cream Frosting.