Rolls - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1 tsp. salt
1/2 c. Crisco
2 eggs
2 pkg. yeast
7 c. flour

Preparation

Take milk, sugar, salt and Crisco; bring to a boil. Let cool. Then add eggs, yeast and flour. (Use 6 1/2 cups flour and 1/2 cup to roll out.) Let rise once. Roll out. Make rolls; butter them. Let rise again. Form into rolls, rise and bake at 350\u00b0 until browned.