Zucchini Cheese Muffins - cooking recipe

Ingredients

3 slices Swiss cheese, grated
2 c. grated zucchini
3 Tbsp. finely chopped onion
1/2 c. seasoned bread crumbs
1/2 tsp. salt
2 eggs
vegetable oil

Preparation

Combine all ingredients except vegetable oil.
Stir until well blended.
Heat 1 teaspoon vegetable oil in each muffin cup.
Spoon batter into each cup.
Bake at 375\u00b0 for 20 minutes or until golden brown and puffed.
Makes 12.