Chicken-Swiss Cheese Bake - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/2 c. milk
salt and pepper to taste
seasoned bread crumbs

Preparation

Place chicken breast in single layer in buttered casserole dish.
Salt and pepper each piece.
Cover each breast with slice of Swiss cheese.
Mix soup and milk and pour over the chicken and cheese.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 1 hour.