Homemade Ketchup - cooking recipe
Ingredients
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1 gal. cut up tomatoes
2 c. sugar
2 Tbsp. salt
1 tsp. cinnamon
1 tsp. pickling spice
1 tsp. dry mustard
1/2 diced pepper
1 big onion
Preparation
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Cook 1 hour and put through strainer.
Add 5 tablespoons cornstarch or Clear Jell.
Mix together and stir into juice; boil 10 minutes and can and seal.
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