Basic Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. oil
2 cloves chopped garlic
1 tsp. sugar
salt and pepper to taste
1 large can Italian crushed tomatoes
1 (6 oz.) can tomato paste
1 c. water

Preparation

In saucepan, saute garlic in oil until golden brown, then add all ingredients.
Simmer for 1 hour stirring often.
Serve with your favorite macaroni, sprinkle with grated cheese.