Escalloped Corn - cooking recipe

Ingredients

1 c. cracker crumbs
4 tsp. margarine
1 c. grated Cheddar cheese
1 onion
1 c. celery, cut fine
1 1/2 c. milk
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole corn

Preparation

Saute the onion and celery in margarine.
Layer the ingredients in order, beginning with cracker crumbs and cheese and ending with cracker crumbs and cheese.
Bake in 2-quart Pyrex dish for 40 minutes.