Tuna Salad - cooking recipe

Ingredients

2 cans Tuna of the Sea (in spring water)
3 eggs
1 small green pepper, chopped
1/2 small onion, chopped
1 ripe tomato, chopped
1 (8 oz.) box Muller's noodles
1/8 tsp. mustard
1/8 tsp. mayonnaise (Weight Watchers)
cubed salad sweet pickles
1 tsp. salt
1 tsp. pepper

Preparation

Boil eggs and noodles.
In a large bowl, add tuna, pickles, eggs, mayonnaise, onion, green pepper, noodles, tomato and mustard.
Stir well.
Add salt and pepper to taste.
Garnish with 6 cherry tomatoes.
Put in refrigerator to cool and serve with crackers.