Congealed Carrot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon flavored gelatin
2 c. boiling water
1 (No. 2) can crushed pineapple, drained
1 c. grated carrots
1 c. Cheddar cheese, shredded
3/4 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Drain pineapple.
Add enough water to liquid drained from pineapple to make 2 cups and stir into the gelatin.
Refrigerate until partially congealed, then stir in pineapple, carrots, cheese and pecans.
Chill until firm.